EL MORAL

colombia

85.5
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Altitude

1800 masl

Preparation

WASHED

Location

La Sierra, Cauca

Variety

Colombia

Owner

Various Smallholders

Harvest

Jul-Sep

Shipment

Oct-Dec

*ONLY AVAILABLE IN EUROPEAN WAREHOUSE

Diana Ausecha has been working with coffee for the past 5 years and grows all the coffee organically working in harmony with the environment and taking care of the land. Diana is a member of the Asprosi group who are part of the Cooperative Cosurca who have been working hard in the communities they work with around the Popayan region. The Cooperative have several programs with a real focus especially on empowering their members with education and training to help them prosper post conflict.

On the farm the coffee is planted among banana and guama trees which help to provide shade. During the harvest from May to September the coffee is hand-picked and then pulped on the same day of collection. The coffee is then left to ferment for 14 hours in concrete tanks before then being washed and then dried in a parabolic drier for 8 – 10 days.